Extra sugar in baby foods-Food Regulator Collecting Samples from Nestle:

Extra sugar in baby foods-Food Regulator Collecting Samples from Nestle:

Food Regulator Collecting Samples from Nestle:

  • Concerns raised over extra sugar found in Nestle’s baby food products, posing a risk of heart disease.
  • Government initiates investigation after reports emerge.

Investigation Process:

  • Food Safety and Standards Authority of India (FSSAI) collecting samples of Nestle’s Cerelac baby food products.
  • CEO of FSSAI, Ms. Kamala Vardhan Rao, states the process will take 15-20 days to complete.

Report Findings:

  • Public Eye and International Baby Food Action Network (IBFAN) report indicates excessive sugar content in baby food products sold in Asian, African, and Latin American countries.
  • Average sugar content per serving (1 serving ≈ 4 grams) found in baby foods across these regions.

Sugar Content by Country (per serving):

CountrySugar Content (grams)
Philippines7.3
Nigeria6.8
Senegal5.9
OthersVaries
  • India: Nearly 3 grams of sugar per serving in most Nestle baby cereals; 24 grams total sugar content in 100 grams cereal for 6 to 24-month-old babies.

Accusations Against Nestle:

  • Allegations suggest Nestle prioritizes highlighting vitamins, minerals, and other nutrients in its products but lacks transparency regarding sugar content.
  • WHO guidelines recommend avoiding sugar or sweetened foods for children under 3 years.

Sugar Regulations in India:

  • No upper limit on sugar content in baby foods in India.
  • Regulatory bodies emphasize the need for essential nutrients like protein, fats, carbohydrates, and vitamins in baby foods.

Comparison with European Countries:

  • Newborn baby milk powder sold in Europe typically contains around 2 grams of sugar per bottle.
  • Products sold in European countries like Switzerland, Germany, UK, and France don’t contain added sugar.

Health Risks of Consuming Excessive Sugar:

  • Increased risk of high blood pressure and heart disease.
  • Elevated levels of bad cholesterol.
  • Potential development of diabetes.
  • Increased risk of Alzheimer’s disease.
  • Dental cavities.
  • Negative impact on mental health and memory.
  • Weakening of white blood cells, leading to compromised immunity.
  • Non-alcoholic fatty liver disease due to fat accumulation in the liver.

This format presents the information clearly and allows for easy comprehension of the issue and its implications.

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